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Welcome to the OFFICIAL 'About The Author' page of:

Emily Glancy

As a broadcaster and freelance writer, I am never short of a view or imagination.  I enjoy both fiction and non fiction writing.  I am also a food editor for a magazine, which allows me to indulge in my other passion which is cookery.  I can often be spotted writing and filming on my boat on Lake Windermere, where I get a real burst of writing inspiration.  I was told at age 6 that I would probably never be able to read or write; so you will probably gather that I have a spirit which is tenacious!   

AUTHOR: Emily Glancy

Author Book

A Taste of Christmas

BOOK TITLE:
A Taste of Christmas
ISBN:
B018M038W6
DATE PUBLISHED:
30/11/2015
Average Book Review Rating: No ratings yet.

ABOUT THE AUTHOR

Emily is a broadcaster, freelance writer and food editor of a magazine.  She enjoys working on the genres of food, travel and current affairs.  She is currently working on some short fiction projects, as well as further cookery books.  Although her non fiction writing is ‘matter of fact,’ she can still write with a humorous style.  Her fiction work is taking her into the genres of mystery, romance and chick lit.  Her work as a self published author, is available to download from Amazon.

BOOK DESCRIPTION

Author Book

A collection of Christmas recipes ranging from canapés and nibbles, through to the main meal, side dishes, desserts, treats, puddings and some extra treats. This great selection of recipes will be available for you to go to year after year, and is less than the price of many magazines! Here is a list of recipes which you can enjoy making. 

Pork Belly Cubes
Mozzarella, Tomato & Basil Kebabs
Mini Thai Crab Cakes
Salmon & Cream Cheese Puff Buns
Mini Meat & Potato Pasties
Sticky BBQ Ribs
Cheese Straws
Fruit Tartlets
Mini Yorkshire Puddings With Horseradish & Steak
Honey & Mustard Glazed Sausages
Figs with Ricotta & Honey
Chocolate Truffles
White Chocolate Fudge
Biscotti
Christmas Day Mains
Roast Turkey
Roast Rib of Beef
Roast Duck
Festive Glazed Ham
Vegetarian Nut Roast
Cranberry Sauce
Boxing Day Chutney
Pineapple Chutney
Bread Sauce
Crisp, Golden Roast Potatoes
Brussel Sprouts With Bacon
Christmas Stuffing
Aunt Rachel’s St Clements Mousse
Traditional Christmas Cake
Christmas Pudding
Christmas Shortbread
Frangipane Mince Pies
Christmas Poached Pears
Gingerbread Cake
Baked Raspberry Cheesecake
Christmas Cupcakes
Panettone
Stollen
Apple & Cinnamon Bundt Cakes
Christmas Cookies
Gingerbread Biscuits
Non Alcoholic Fruit Punch
Mulled Wine
Hot Chocolate
Champagne Cocktail
Pulled Pork
Turkey Curry
Christmas Bolognese Pasta
Boxing Day Bubble & Squeak
Soda Bread
Sweet Pastry
Shortcrust Pastry
Yorkshire Puddings
Quiche, Tart … whatever!
Chicken Liver Pate

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