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Chris Flatt – Street Food Business

Chris Flatt has been working as a chef since 1997. Over the course of his 19 year career, he has worked in a wide variety of restaurants, gaining experience in many different styles of food. As a specialist in British/European style. Chris now wishes to share what he has learned with the world. Chris also has a keen interest in internet marketing, and recently completed a diploma in the subject. He fully understands how powerful the internet is and how it can be used by any budding restaurant entrepreneurs.

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AUTHOR: Chris Flatt – Street Food Business

Starting And Running A Street Food Business UK

BOOK TITLE:
Starting And Running A Street Food Business UK
ISBN:
978-0997437607
DATE PUBLISHED:
05/06/2016
Average Book Review Rating: No ratings yet.

ABOUT THE AUTHOR

  • Chris Flatt has been working as a chef since 1997. Over the course of his 17 year career, he has worked in a wide variety of restaurants, gaining experience in many different styles of food. As a specialist in British/European style, Chris now wishes to share what he has learned with the world. Chris also has a keen interest in internet marketing, and recently completed a diploma in the subject. He fully understands how powerful the Internet is and how it can be used by any budding restaurant entrepreneurs.

BOOK DESCRIPTION

This guide will cover each area step by step. As you read through the chapters and study them, you will be able to answer critical questions that will come up, such as the following: 

  • Is a street food business right for me?
  • How much do I need for start-up costs during the first year?
  • How do I choose products to maximise profits?
  • What equipment will I need and how much does it cost?
  • Pros and cons of a truck (van), trailer and gazebo.
  • How do I brand and name my street food business?
  • What legal requirements do I need to understand?
  • How do I operate safely and legally?


The street food industry is an exciting and expanding industry that is attracting many people with all types of previous experience. Due to the increasing competition in the street food industry it can be a difficult process. This book contains tips and advice on what you need to know to achieve your dream as a street food entrepreneur.

Start your dream as a street food entrepreneur today with this comprehensive guide!

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